Pilot Pen G2 Edge

Issue 6-24-2019

Insects emerge as protein source

This past January at the Specialty Food Association’s (SFA’s) Winter Fancy Food Show, three of our members were offering innovative products derived from insect protein. Yes, you read that correctly. Crickets, to be exact. Hard as it may be for the average American to believe, there’s a nascent movement taking hold, featuring insects as the