WASHINGTON — Thomas Wolff famously wrote “you can’t go home again,” and FMI president and chief executive officer Leslie Sarasin said Tuesday that food retailers will face a similar reality when the COVID-19 pandemic finally ends. “There simply is no going back to the normal we knew before the pandemic,” she said. “We’ve changed, the
ARLINGTON, Va. – FMI – The Food Industry Association honored its top store managers for 2020 on Monday, recognizing four leaders with Store Manager Awards. “Grocery workers have continued to feed and protect citizens throughout the pandemic, earning the respect and recognition of their communities as true heroes in the public battle to mitigate COVID-19’s
This week’s Video Forum examines developments in the supermarket sector with Leslie Sarasin, president and chief executive officer of FMI: The Food Industry Association. Sarasin talks about the FDA’s recent move to improve food safety, the industry response to COVID-19, and the impact of shifts in consumer behavior.
ARLINGTON, Va. — The Food Industry Association strongly supports liability relief protections that have been proposed by Sens. Mitch McConnell (R-KY) and John Cornyn (R-TX) for the next COVID-19 relief bill, the trade association said Monday. “Nine in ten voters agree that grocery store workers (93%), agricultural and food production workers (90%) and farm workers
WASHINGTON – Retail industry groups are voicing support for federal legislation that would provide tax relief for “essential” workers during the coronavirus pandemic. Iowa Republican Sen. Joni Ernst on July 21 introduced the FRNT LINE Act, which provides income tax relief for workers who meet criteria set forth by the U.S. Department of Homeland Security
ARLINGTON, Va. — Leslie Sarasin, president and chief executive officer of FMI — the Food Industry Association, is intent on ensuring that the group’s recent name change signifies more than an update of its image. Formerly the Food Marketing Institute, the newly rechristened association represents an industry far more diverse and complex than it was
ARLINGTON, VA – The International Foodservice Distributors Association (IFDA) and FMI-Food Industry Association have formed an ad-hoc partnership aimed at addressing consumer needs for food, water and cleaning products in the face of the coronavirus pandemic. The partnership will connect foodservice distributors with excess capacity (products, transportation services, warehousing services) with food retailers and wholesalers
ARLINGTON, Va. – The former Food Marketing Institute on Tuesday officially rebranded itself as FMI – The Food Industry Association. The change reflects a strategy to “more broadly represent the food marketplace and embrace a more interconnected supply chain, the trade association said. “FMI provides the most productive forum for connecting and holding constructive dialogue
ARLINGTON, Va.— Food Marketing Institute (FMI) Tuesday released the 45th edition of U.S. Grocery Shopper Trends, an annual look at grocery shopper attitudes and behavior. The 2019 report, prepared by The Hartman Group, Inc., studies what consumers want from their retailers when personalizing their grocery shopping. “One third of households have at least one family member
MIAMI — It has been 10 years since Leslie Sarasin became president and chief executive officer of the Food Marketing Institute, and during her tenure the level of confidence among the association’s members has never been higher. Speaking at the FMI Midwinter Executive Conference late last month, she cited the newfound assurance among supermarket operators
NEW YORK — Mass Market Retailers on Tuesday evening honored the outstanding executives who were identified by the publication as the industry’s Most Influential Women in 2018. On hand to receive awards were the following executives: Lisa Badgley, senior vice president of operations at Walgreens Lauren Brindley, group vice president and GMM of beauty and
Our member chief executive officers often emphasize with us that the heart of customer loyalty is value — but perhaps not in the traditional ways we’ve defined value through taste, price and convenience. In fact, the very concept of value has become increasingly more difficult to describe because it is unique and so personal for